Milk soap 125g

Extremely mild soap with creamy lather for a velvety feel to the skin. 125g.

Proteins Dairy restrict their skin irritations, helping to maintain healthy aspect.

The milk is used as a cosmetic from ancient times, utilizing moisturizing, cleansing and nourishing properties.

Although cosmetic raw materials are constantly evolving, milk remains very popular, thanks to its rich composition and excellent compatibility with the skin.

Milk proteins offer significant moisturizing and nourishing properties:

1. Their moisturizing capacity is a result of their excellent absorption, and their ability to "bind" water. These features promote the creation of a hygroscopic film on the stratum corneum of the skin. Moreover, the milk protein release specific amino acids, which are important components of normal skin moisturizing agent [NMF].

2. It is valuable nutrients, as well as a few sources of protein, milk proteins provide more than 40% essential amino acids. These amino acids can not be synthesized by human cells. However, significantly contribute to maintenance of normal metabolic activity of cells, and involved in the synthesis of collagen, elastin and keratin.

Finally, the milk proteins show remarkable compatibility with the skin. They are considered compounds that mimic the action of the normal components of the skin and, moreover, is easily biodegradable, thus perfectly tolerated by the skin.