SUBCATEGORIES
The upper part of Nettle encloses several elements: vitamins of group B (B2, B5, and folic acid), A, C, E, minerals such as magnesium, iron, or silicon dioxide, and trace elements (copper, zinc ... ).
Useful in the development of the body, because it helps in the assimilation of proteins and the formation of tissues.
The Konjac, without incurring additional calories, acts as a natural inhibitor of appetite causing an immediate feeling of satiety.