Echinacea

The Echinacea purpurea, also known as purple conflower, widely used worldwide. It is one of the herbs for which there are many references to the scientific literature on the active substance and its mechanism of action.

The Echinacea is rich in important phytochemicals active ingredients. The most important of these phytochemicals active ingredients are organic compounds with a phenyl ring (organic phenol compounds) comprising the echinacoside (derivative of caffeic acid), chicoric acid (in particularly high concentration in Echinacea purpurea compared with other species), chlorogenic acid and cynarin.

It should be noted that the chemical analysis of E.Purpurea revealed the presence of other ingredients with pharmacological properties, but only organic compounds of phenol are those related to the activity of the herbs and those used for the titration of the final product.

In Lamberts using titrated botanical extracts since the extraction process and the concentration of active ingredients ensure high content of active ingredients and therefore maximum efficiency. Instead many food supplements companies produce herb products where the final product is a powder derived from the whole plant without any process of concentration of the active ingredients. Our 250mg of extract from 1000mg of dried powder of the herb, and it is therefore up to four times stronger than other products simply contain 250mg powder of the herb.

1000mg 60caps.