Tincture from a combination of fresh herbs Cynara scolymus, Taraxacum officinalis, Pneumus boldus, Mentha piperita (artichoke, agrioradiko, boldo, mint).
Components
Contains tincture of: Fresh artichoke leaves (Cynara scolymus *), fresh herbs and agrioradikou root (Taraxacum officinalis *), boldo leaves (Pneumus boldus) and fresh mint leaves (Mentha piperita *). Alcohol content: 62% w / v.
*Biological culture
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The upper part of Nettle encloses several elements: vitamins of group B (B2, B5, and folic acid), A, C, E, minerals such as magnesium, iron, or silicon dioxide, and trace elements (copper, zinc ... ).
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