Arkocaps Konjac

The Konjac is a plant originating in Asia, traditionally grown in China and Japan. Its roots are used in the manufacture of the famous konnyaku, a traditional Japanese food already from the 9th century, known for its beneficial properties to health.

From tubers to extract a substance with very important properties: the glucomannan. This substance has the particularity to absorb more than a hundred times the volume of water and therefore forms in the stomach a thick gel that is poorly absorbed by the body. Without incurring additional calories, herbal gel that acts as a natural inhibitor of appetite causing an immediate feeling of satiety. It also allows, without trying to reduce food intake. The mass also allows to reduce the absorption of fats and sugars in food by the intestine. It also facilitates the intestinal transit without causing constipation, which often occurs during dieting.