Arriani Arkocaps Lecithin Soya

Originating from China, soya first came to Europe in the early 18th century. Rich in lipids, proteins and lecithin, this leaf plant is one of the best nutritional supplements. The compression of our seed gives a thick liquid having a gold color, a mixture of oil and lecithin, which is separated by sedimentation. Soy lecithin is a substance rich in essential polyunsaturated fatty acids (essential for the body), linoleic and linelenika acids.

These substances have the ability to adhere to a selective on the cholesterol accumulated in the blood, particularly in diseased part, thereby facilitating removal of cholesterol and maintaining the flexibility of blood vessels. Also, soy lecithin particularly indicated for the prevention of plaque formation which is the cause of atherosclerosis. Rich in choline and inositol, lecithin plays an important role in hepatic metabolism by favoring the "good" cholesterol (HDL) against "bad cholesterol» (LDL). Lecithin is also beneficial to patients suffering from gallstones. Finally, thanks to high lecithin content in phospholipids is beneficial in the brain, particularly in casual memory problems.